Creamy Chicken Tortilla Soup
Ready In: 30 mins
Serves: 10-12
Ingredients
- 1 (9 ounce) package tortilla soup mix (Bear Creek)
- 1 (14 1/2ounce) can tomatoes and green chilies
- 1 (4 ounce) can green chilies
- 0.5 (14 1/2ounce) can corn
- 1⁄2 yellow onion, diced
- 1 red pepper, diced
- 2 (12 1/2ounce) cans chicken
- 1 pint heavy cream
Directions
- 1. Make Bear Creek soup mix as directed.
- 2. Add onion and red pepper.
- 3. Strain corn, tomatoes, and green chiles; add to soup.
- 4. Strain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
- 5. Add heavy cream.
- 6. Heat until warm. Do not boil, as cream will curdle.
- 7. Serve and enjoy!
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