Creamy Chicken Tortilla Soup

This soup is almost like a puree, other than the chicken pieces. To make it extra creamy, add the sour cream at the end with each individual serving.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups tomatoes, chopped
• 4  garlic cloves
• 1  cup green onion, sliced
• 3 1⁄2 cups tortilla chips, divided (Doritos work well too)
• 2  tablespoons olive oil
• 2  teaspoons red pepper flakes
• 1  teaspoon paprika
• 1  teaspoon cumin
• 4  cups chicken broth
• 8  ounces boneless skinless chicken breasts
• 1  cup sour cream (optional)

Directions

1. Puree tomatoes, garlic, onion, and 1 1/2 cups chips until fine.
2. Heat oil in a large saucepan, add puree and simmer about 20 minutes.
3. Add red pepper flakes, paprika, cumin, and broth. Bring to a boil then add chicken and simmer 20 more minutes.
4. Serve with sour cream!