Creamy Chicken Tikka
Ready In: 1 hr 55 mins
Serves: 4
Ingredients
- 600 g boneless chicken, cut into 4 cm pieces
- 20 g ginger-garlic paste
- 10 ml lime juice
- salt
- 20 g cornflour
- 5 g red chili powder
- 50 g flour
- 2 eggs
- 50 ml cream
- breadcrumbs, for coating
- oil (for frying)
Directions
- Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
- Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
- Add cream to the marinated chicken and sprinkle cornflour over it.
- Dip the tikkas in the batter.
- Roll them in the bread crumbs to coat evenly.
- Heat oil and deep fry till golden brown.
- Serve hot, with Mint Chutney.
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