Creamy Chicken-Spinach Soup

From Cooking Light. Per serving: 300 calories, 7 g fat, 24.7 g protein, 35 g carb, 2.6 g fiber, 68 mg cholesterol.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (9 ounce) package  refrigerated  cheese tortellini
• 1 (14 1/2ounce) can fat-free chicken broth
• 2 (10 3/4ounce) cans  reduced-fat cream of chicken soup
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (9 ounce) package  frozen diced  cooked chicken breasts (or left-over cooked chopped chicken breast)
• 2  cups nonfat milk
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon pepper

Directions

1. Cook tortellini in a saucepan according to package directions, using 1 can of broth instead of water.
2. Add in soup and remaining ingredients, stirring well.
3. Bring to a boil; cover, lower heat to medium, and cook until thoroughly heated.