Creamy Chicken Skillet With Stuffing

Quick and yummy comfort food! Adapted from a similar recipe from Kraft's Food&Family magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (6 ounce) package herb stuffing mix
• 1 1⁄2 cups water
• 1⁄4 cup margarine
• 4  boneless skinless chicken breasts
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄2 cup water
• 3  cups  frozen mixed vegetables (corn, peas, beans, carrots, etc.)

Directions

1. Bring 1 1/2 cups water and margarine to boil in medium saucepan. Stir in dry stuffing. Cover and remove from heat. Let stand.
2. Cook chicken breasts with a little water in large skillet on medium high heat, about 5 minutes each side. Remove from skillet.
3. To same skillet add soup, water and vegetables. Cook about 6 minutes. Return chicken to skillet to heat.
4. Fluff hot stuffing with fork and serve smothered in chicken and vegetable mixture.