Creamy Chicken Salad

A chicken salad that doesn't use mayo...

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (10 ounce) cans  canned chicken, drained
• 8  ounces cream cheese
• 1⁄2 cup sour cream
• 1  tablespoon fresh ground black pepper
• 2  tablespoons Worcestershire sauce
• 2 -3  tablespoons  dried onion flakes
•  garlic powder, to taste

Directions

1. Drain chicken.
2. Combine cream cheese, sour cream, pepper, worcestershire, onion, and garlic powder. Mix well.
3. Add drained chicken and mix well.
4. Allow to refrigerate for a couple hours to let the flavors develop and the onions soften.
5. Serve with crackers or make a sandwich!