Creamy Chicken & Rice Soup

This is an easy soup recipe that the whole family will enjoy. I just realized that I had 1 tsp of pepper listed. I have corrected that issue.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  boneless skinless chicken breasts, cut into small chunks
• 3  cups water
• 1  small chicken bouillon cube
• 1  teaspoon salt
• 1  teaspoon parmesan cheese
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon dried parsley flakes
• 1⁄2 teaspoon onion powder
• 1⁄4-1⁄2 teaspoon garlic powder
• 1⁄4-1⁄2 teaspoon ground ginger
• 1  tablespoon butter
• 1 1⁄4 cups  instant rice, uncooked
• 1⁄2 cup  whipping cream
• 1 (10 1/2ounce) can  cream of mushroom soup, undiluted
• 1  cup  shredded cheese (optional)

Directions

1. Spray a large put with cooking spray then cook the chicken pieces until no longer pink.
2. Add the the rest of the ingredients except the cream, soup, & shredded cheese. Simmer on medium-low heat for 10 minutes.
3. Mix in the cream, soup, & cheese (if using) & continue to simmer on low for 5 minutes. Serve hot.