Creamy Chicken Pasta
Ready In: 10 mins
Serves: 3-4
Ingredients
- pasta (any kind)
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup half-and-half cream
- 1 1⁄2 tablespoons ranch dressing mix
- 1 dash onion salt
- 1 dash garlic powder
- salt & pepper
- 1 (12 1/2ounce) can canned chicken
Directions
- Combine all ingredients, except for the canned chicken, in saucepan and cook over medium heat until heated through, stirring constantly.
- Once heated, shred chicken and add to sauce. Leave on heat for 1-2 minutes, continuing to stir.
- Serve over pasta.
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