Creamy Chicken Parmesan Salad Wraps

Such a delicious meal, and so easy to make -

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 4  boneless skinless chicken breasts
• 2  tablespoons  pure olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  sweet red peppers, halved and seeded
• 1  cup  parmesan and  roasted garlic salad dressing (preferably Newman's own)
• 1⁄2 cup parmesan cheese, grated
• 2  tablespoons Dijon mustard
• 8  flour flour tortillas
• 6  cups  torn romaine lettuce
• 1⁄3 cup sun-dried tomato, cut into strips
•  frank's redhot original cayenne pepper sauce, to taste

Directions

1. Brush chicken with 1 tablespoon oil; season with salt and pepper. Grill over medium heat for about 15-20 minutes or until cooked through. Brush peppers with remaining oil and grill until limp and slightly charred; slice into strips.
2. Whisk together roasted garlic dressing, Parmesan and Dijon; set aside. Warm tortillas over the grill for a few minutes on each side and wrap in a clean towel to keep warm.
3. Toss lettuce with peppers and sun-dried tomatoes; top with chicken. Wrap salads in tortillas; drizzle with dressing and hot sauce.