Creamy Chicken or Pork Cacciatore in Crock Pot
- Reviews 1
Ready In: 6 hrs 30 mins
Serves: 6
Ingredients
- 1 onion, chopped
- 3 garlic cloves, crushed
- 2 celery ribs, chopped
- 1 green pepper, chopped
- 1 cup mushroom, chopped
- 1 carrot, chopped
- 1 cup olive, cut in half
- 3 lbs skinless chicken pieces
- 1 (28 ounce) can tomatoes, undrained
- 2 tablespoons tomato paste
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon Old Bay Seasoning
- 1⁄4 cup chicken broth
- 1⁄2 teaspoon liquid gravy browner
- 1⁄4 cup instant mashed potatoes
- pasta
Directions
- Place all the ingredients in slow cooker except chicken and instant potatoes.
- Stir together to combine.
- Add chicken and push into in the juice.
- Cook at High for 5 hours or at Low for longer.
- When it is cooked remove some of the juice and mix with the instant potatoes.
- Slowly blend this in the chicken cacciatore. Let cook for another 10 minutes.
- Serve on your choice of pasta.
- Sprinkle with freshly grated Parmesan cheese.
- If you are making it with pork, brown it before adding to other ingredients.
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