Creamy Chicken Noodle Soup

From Semi-homemade cooking 2 Tastes just like Campbell's Chunky Chicken Noodle Soup used to.

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 1  rotisserie-cooked chicken
• 1  cup  diced onion
• 1  cup  diced celery
• 1  cup  diced carrot
• 4 (14 ounce) cans low sodium chicken broth
• 2 (10 3/4ounce) cans  condensed cream of mushroom & garlic soup
• 2  teaspoons  fines herbes
• 2  cups  egg noodles
•  salt and pepper

Directions

1. Remove skin from chicken and shred meat from bone. Place chicken, onion, celery and carrots in a 3 1/2 to 4- quart slow cooker. Stir in broth, soups and fines herbes. Season to taste with salt and pepper. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 8 to 9 hours.
2. When soup is done, stir in cooked egg noodles and heat through. Adjust seasonings and serve.