Creamy Chicken 'n' Noodles Bake

This is something I just threw together that turned out pretty good.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  lb  egg noodles
• 12 1⁄2 ounces  canned chicken
• 1⁄4 cup onion, chopped
• 1⁄4 cup carrot, chopped
• 10 3⁄4 ounces  cream of chicken soup
• 10 3⁄4 ounces  cream of mushroom soup
• 1  cup milk
• 1⁄2-1  cup sour cream
• 2  tablespoons butter
• 1  tablespoon parsley flakes
• 1  teaspoon onion powder
• 1  teaspoon  garlic salt
• 8  ounces  shredded cheddar cheese

Directions

1. Pre Heat oven to 350 degrees.
2. Boil noodles 9 min in water with carrots & onions. Drain & add butter cook until melted. Add other ingredients.
3. Put in 13x9 in pant; top with cheese; heat through. Approx 20 minute.