Creamy Chicken Melon Salad

A great dish to serve on a summer evening. The sweet flavours are beautifully enhanced by the curry.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1⁄4 honeydew melon, balled
• 1  boneless skinless chicken breast, grilled and chopped
• 1⁄4 cup celery, diced
• 1⁄4 cup green seedless grape, halved
• 2  tablespoons water chestnuts, sliced
• 100  ml  nonfat vanilla yogurt
• 1⁄2 teaspoon curry powder

Directions

1. Combine melon, chicken, celery, grapes, and water chestnuts in a bowl; toss well.
2. In a small bowl, mix yogurt and curry powder.
3. Gently stir sauce into salad until well coated.
4. Enjoy!