Creamy Chicken Hot Dish

This recipe is like dessert to me! I don't recall where I found it, but it's pure comfort food and sinfully DELICIOUS! I use cheese in place of the potato chips, but who says you can't have both?

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  celery ribs, chopped
• 1  onion, chopped
• 1  tablespoon butter
• 1 1⁄2 cups mayonnaise
• 10 3⁄4 ounces  cream of chicken soup
• 1  cup  frozen peas, thawed
• 1  tablespoon lemon juice
• 1  teaspoon salt
• 3  cups  cubed  cooked chicken
• 2  cups cooked rice
• 1  cup  crushed  potato chips

Directions

1. In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl an add mayonnaise, soup, peas, lemon juice, and salt.
2. Stir in cooked chicken and rice.
3. Transfer to a greased 11x7x2" baking dish. Sprinkle with potato chips and bake uncovered at 350 for 25 to 30 minutes or until heated through.