Creamy Chicken Fajitas

A non-spicy, gooey fajita filling, from a Kraft cookbook. We like to add chopped tomatos. You can easily spice it up.

• Ready In: 35 mins
• Serves: 8
• Yields: 16 fajitas

Ingredients

• 4  boneless skinless chicken breasts, cut into strips
• 3  tablespoons  oil
• 1  green pepper, cut into strips
• 1  red pepper, cut into strips
• 1  small onion, sliced
• 2  garlic cloves, minced
• 1 (8 ounce) container  cream cheese with garlic and herbs
• 96  inches flour tortillas

Directions

1. Saute chicken in 2 T oil; set aside (you may need to do 2 batches).
2. Saute vegetables in 1 T oil. Add chicken & Mix.
3. Assemble fajitas by spreading cream cheese (about 1 T) on tortilla, then adding about 1/2 chicken mixture.