Creamy Chicken & Dumplings

I modified another recipe to come up with this one. Note: Diced onion can be subbed for onion powder.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1  large boneless skinless chicken breasts or 2  small boneless skinless chicken breasts, cut into small chunks
• 1  cup water
• 2  cups chicken broth
• 1⁄4-1⁄2 teaspoon salt
• 1⁄4-1⁄2 teaspoon black pepper
• 1⁄4-1⁄2 teaspoon  italian seasoning
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1  carrot, peeled & diced
• 1  stalk celery, diced
• 1⁄3 cup heavy cream

• Dumplings

• 1 1⁄4 cups Bisquick
• 1⁄4 teaspoon  italian seasoning
• 1⁄2 cup 2% low-fat milk

Directions

1. Spray a large pot with cooking spray. Cook the chicken until no longer pink.
2. Pour in the water & broth. Add all the spices along with the carrot & celery, stir. Bring to a boil then lower to a simmer.
3. Mix the ingredients together for the dumplings. Using a small spoon scoop small amounts of the dough into the simmering broth.
4. Gently stir after all the dough has been placed into the pot. Cover with a lid & continue to simmer for 15.
5. Uncover, pour the cream into the soup, gentle stir. Continue to simmer for another 5 minutes then serve.