Creamy Chicken Dip
- Reviews 3
Ready In: 40 mins
Yields: 1 pie plate full
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 -2 teaspoon Worcestershire sauce
- 6 tablespoons parmesan cheese (freshly grated is best)
- 1 (5 ounce) can chicken, drained
- more grated parmesan cheese (however much you like)
Directions
- In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
- Fold in Parmesan cheese and chicken.
- Pour into pie plate sprayed with Pam.
- Liberally sprinkle more Parmesan on top.
- Bake at 375 degrees for 30 minutes.
- Serve hot with crackers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off