Creamy Chicken Dijon

My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special diet. Even though they are a hospital, the food there is surprisingly good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 4  boneless skinless chicken breast halves
• 1 (10 3/4ounce) can  Campbell's Cream of Chicken Soup or 1 (10 3/4ounce) can  98% fat-free cream of chicken soup
• 1⁄2 cup water
• 1  tablespoon  coarse-grain dijon-style mustard
• 1  teaspoon dried parsley flakes
• 1  teaspoon brown sugar, packed
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon dried tarragon leaves, crushed
• 1  dash garlic powder

Directions

1. HEAT oil in skillet. Cook chicken 10 minute or until browned.
2. ADD soup, water, mustard, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 minute or until chicken is done.