Creamy Chicken & Chile Enchiladas

This makes a 9" x 13" casserole which will easily feed 6 adults. This is a little lighter on the calories, and received thumbs up from the entire family!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb chicken breast, cut into strips
• 8  ounces fat free cream cheese, cut into cubes
• 1 (4 1/2ounce) can green chilies
• 12  fat free tortillas
• 2 (10 ounce) cans  green enchilada sauce
• 3⁄4 cup low-fat cheddar cheese (3oz)

Directions

1. Pre-heat oven to 400 degrees and then lightly grease a 9 x 13 inch baking dish.
2. In a 10-inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center. Add cream cheese and chilies, reduce heat to medium. Cook and stir until blended and cream cheese is melted.
3. Spoon chicken filling onto tortillas (about 1/4 cup @), roll up and place seam sides down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.