Creamy Chicken & Cheese Tortellini

This is a super easy dish, and adds a little spice to the usuals maranara or bolognese sauce by using taco seasoning instead. I'm a big fan of creamy sauces, as well, so of course this is a hit. Try using fetuccini or ravioli or any other type of pasta if you'd like.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (12 ounce) bag  tortellini (or pasta of choice)
• 1  tablespoon olive oil
• 1  lb chicken breast
• 2  minced garlic cloves
• 1⁄4 cup  of chopped onion
• 1 1⁄4 ounces  taco seasoning
• 1  cup  whipping cream
• 1⁄4 cup parmesan cheese

Directions

1. Cook tortellini as directed on package; drain.
2. In 12-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white.
3. Stir in garlic and taco seasoning mix. Cook 1 minute.
4. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
5. Stir in 1/4 cup cheese.
6. Add cooked tortellini; toss to coat. Cook 1 minute, stirring constantly, until tortellini is thoroughly heated.