Creamy Chicken Casserole

French onion dip lends a tangy accent to this cheesy bake.

• Ready In: 35 mins
• Serves: 2
• Yields: 2

Ingredients

• 2⁄3 cup  uncooked  instant rice
• 1⁄4 cup onion, chopped
• 2  teaspoons butter
• 1⁄2 cup cottage cheese, 4%
• 1⁄3 cup  French onion dip
• 3  tablespoons sour cream
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1⁄2 cup  cooked chicken breast, cubed
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Cook rice according to package directions.
2. In a small skillet, saute onion in butter until tender; set aside.
3. In a small bowl, combine cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice & onion.
4. Spread half of the rice mixture into a 3 cup baking dish coated cooking spray. Layer with chicken, 1/4 c cheddar cheese. Top with remaining rice mixture. Sprinkle with remaining cheese.
5. Bake uncovered at 360 for 25-30 minutes or until bubbly.