Creamy Chicken Casserole
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 4 skinless chicken breasts
- 1 (16 ounce) container sour cream
- 1 (10 1/2ounce) can cream of chicken soup
- 4 cups herb stuffing mix
- 4 tablespoons melted butter
Directions
- Preheat oven to 350 degrees.
- Boil chicken breasts in water for 25 minutes.
- Let chicken sit until cool and shred chicken.
- Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
- Combine melted butter and stuffing mix in a bowl to soften the stuffing.
- Pour stuffing mix over chicken mixture and spread evenly.
- Cover casserole dish with aluminum foil and cook for 20 minutes.
- Remove Aluminum foil and cook for an additional 10 minutes.
- Let sit for 5-10 minutes and enjoy!
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