Creamy Chicken Casserole

This is a good dish. I think it needs more crackers, but keep the butter amount the same. It went fast and needs some side dishes with it. My husband loved it!

• Ready In: 35 mins
• Serves: 4
• Yields: 4

Ingredients

• 3  cups  cooked chicken, chopped
• 10 3⁄4 ounces  cream of chicken soup
• 8  ounces sour cream
• 1  tablespoon poppy seed
• 1 1⁄2 cups  buttery crackers, crushed (40 crackers)
• 1⁄4 cup butter, melted

Directions

1. Combine first 4 ingredients;.
2. Spoon into a lightly greased 11x7x1 1/2 inch baking dish.
3. Combine crushed crackers and butter, and sprinkle over chicken mixture.
4. Bake, uncovered, at 350 for 30 minutes.