Creamy Chicken Casserole
- Reviews 1
Ready In: 45 mins
Yields: 1 pan
Ingredients
- 2 (12 1/2ounce) cans chicken
- 1 cup chopped white onion
- 2 cups chicken stock
- 2 tablespoons flour
- 2 tablespoons margarine
- 1 cup diced tomato (canned is fine!)
- 1 cup shredded cheese (any kind)
- 3 cups cooked egg noodles (or spiral pasta)
Directions
- pre heat oven to 350.
- in large pot saute onions in margarine untill browned.
- add flour and cook for about 2 minute.
- add chicken stock and stir untill thickened.
- add tomatoes, chicken and cheese, stir untill cheese is melted.
- combine with pasta and transfer to casserole dish.
- top with more cheese or breadcrumbs if you like.
- bake for about 30 minutes or untill top is browned.
- let stand 5 minutes before serving.
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