Creamy Chicken Broccoli Bake

a quick, easy recipe with great seasoning, cheese, and broccoli.

• Ready In: 1 hr
• Serves: 4-6
• Yields: 6 chicken dishes

Ingredients

• 1 (8 ounce) package  egg noodles
• 1 (16 ounce) package  frozen broccoli florets, thawed
• 1⁄4 cup margarine, melted
• 1 (8 ounce) package  shredded cheddar cheese
• 1 (10 ounce) can  cream of chicken soup, undiluted
• 1  cup half-and-half
• 1⁄4 teaspoon ground mustard
• 1  teaspoon seasoning salt
• 1  teaspoon white pepper
• 3  cups  cubed  cooked chicken breasts
• 3⁄4 cup  slivered almonds, toasted

Directions

1. Cook noodles according to package directions, and drain; keep warm.
2. Cut some of the stems off broccoli and discard. In a large bowl, combine noodles, and broccoli.
3. Add margarine and cheese and stir until cheese melts.
4. Stir in chicken soup, cream, mustard, salt, pepper, and chicken, and spoon into buttered 2 1/2 quart baking dish.
5. Bake covered at 325 degrees for 25 minutes.
6. Remove from oven and sprinkle slivered almonds and cook at 325 degrees for an additional 15 minutes.