Creamy Chicken Bake

Chicken Breasts are coated with a mixture of bread crumbs and Parmesan cheese, then toppped with a creamy garlic-mushroom sauce, featuring Campbell's Condensed Cream of Broccoli Soup - What a delight to have for one of those nights when time is really short -

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts (4-6)
• 1 (10 3/4ounce) can  campbell's  condensed cream of broccoli soup
• 1⁄3 cup milk
• 1⁄2 teaspoon garlic powder
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1⁄4 cup parmesan cheese, grated
• 1⁄4 cup  dry breadcrumbs
• 2  tablespoons butter

Directions

1. Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl, and pour over the chicken.
2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
3. Bake at 400F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Srir the sauce and serve with the chicen.
4. TIP: Serve with steamed whole green beans. For dessert, serve frozen yogurt popsicles!