Creamy Chicken Bake

I found this recipe on the Campbell's website and make it at least once a month. It is chicken breasts topped with a creamy sauce and breadcrumb topping. I also double the topping, because we like it so much. I prefer to use Cream of Mushroom soup instead of Cream of broccoli, but any cream soup will probably work.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless skinless chicken breasts
• 1 (10 3/4ounce) can  cream of broccoli soup
• 1⁄3 cup milk
• 1⁄2 teaspoon garlic powder
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1⁄4 cup parmesan cheese
• 1⁄4 cup  dry breadcrumbs
• 2  tablespoons butter

Directions

1. Place the chicken in a 13 x 9 x 2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
3. Bake at 400°F for 30 minutes or until chicken is cooked through.