Creamy Chicken Artichoke Bake

I modified another recipe found here on 'Zaar and came up with this! Delicious served with wild rice and roasted asparagus. Easy enough for weeknights, but special enough for company.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄2 cup  chopped onion
• 2  garlic cloves, minced
• 2  cups  cooked chopped chicken breasts
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄2 cup white wine
• 1  cup parmesan cheese
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon paprika

Directions

1. Saute onion and garlic in olive oil until clear and golden.
2. Place onion mixture in large bowl.
3. Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well.
4. Pour into greased casserole dish and sprinkle paprika on top.
5. Bake at 350 for 30 minutes.