Creamy Chicken and Rice Bake

Everyone loves chicken and rice. This is quick and filling, easy and tasty to make when you're in a rush. You can add different spices (chili, curry) for a different taste.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 12  ounces evaporated milk
• 4  ounces cream cheese, softened
• 1 (10 ounce) can  cream of chicken soup
• 1⁄2 cup water
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon ground black pepper
• 10  ounces  frozen broccoli carrots cauliflower mix, thawed
• 2  cups  cubed  cooked chicken
• 1 1⁄2 cups  uncooked  instant rice
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Preheat oven to 350° F.
2. Grease 13 x 9-inch baking dish.
3. Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
4. Add soup, water, garlic powder and black pepper; mix well.
5. Add vegetables, chicken and rice.
6. Cover tightly with foil.
7. Bake for 35 minutes.
8. Remove cover and top with cheese.
9. Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
10. Let stand 5 minutes before serving.
11. Enjoy!