Creamy Chicken and Rice

This one is from way back in the day. Very unsophisticated and some would call it bland. I love it and crave it on occasion. Great comfort food.

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  cups  uncooked white rice
• 2 (10 3/4ounce) cans  condensed cream of chicken soup
• 2  cups water
• 1 (1 1/4ounce) envelope  onion soup mix, divided
• 4 -6  boneless skinless chicken breasts

Directions

1. Preheat the oven to 375°.
2. In a mixing bowl, combine the rice, chicken soup, water, and half the onion soup mix.
3. Spread mixture into a greased 13x9 inch baking dish.
4. Lay chicken over the top.
5. Sprinkle the remaining onion soup mix over the chicken.
6. Cover and bake for 2 hours.