Creamy Chicken and Pasta With Spinach

I recently went through some old cookbooks to spice up dinner and found this one. It is from the cookbook Favorite Brand Name Casseroles. My family really liked this one.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (6 ounce) package  egg noodles, uncooked
• 1  tablespoon olive oil
• 1⁄4 cup onion, chopped
• 1⁄4 cup red bell pepper, chopped
• 1 (10 ounce) package frozen spinach, thawed and drained
• 2  boneless skinless chicken breast halves, cooked and cut into 1-inch pieces (3/4 pound)
• 1 (4 ounce) can  sliced mushrooms, drained
• 1 (8 ounce) package swiss cheese, shredded
• 1 (8 ounce) container sour cream
• 3⁄4 cup half-and-half
• 2  eggs, slightly beaten
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350°F Prepare egg noodles according to package directions; set aside.
2. Heat oil in large skillet over medium-high heat. Add onion and bell pepper; cook and stir 2 minutes or until onion is tender. Add spinach, chicken, mushrooms and cooked noodles; stir to combine.
3. Combine cheese, sour cream, half-and-half, eggs and salt in medium bowl; blend well.
4. Add cheese mixture to chicken mixture; stir to combine. Pour into 13x9-inch baking dish coated with nonstick cooking spray. Bake, covered, 30 to 35 minutes or until heated through. Garnish with red onion and fresh spinach, if desired.