Creamy Chicken and Noodles

I'm cleaning out my files of recipes I've collected from various magazines over the years. This is from Woman's World

• Ready In: 15 mins
• Serves: 6

Ingredients

• 8  ounces  broad egg noodles
• 3  tablespoons  vegetable oil
• 1 1⁄4 cups water
• 1  onion, chopped
• 1  garlic clove, minced
• 3  tablespoons flour
• 1 3⁄4 cups milk
• 2  chicken bouillon cubes
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon dried thyme
• 3  cups  cooked chicken
• 1 (16 ounce) package  frozen vegetables
• 1  cup  frozen peas

Directions

1. Cook noodles accourding to package directions and drain.
2. In large pot, heat oil over medium heat - add onion and cook, stirring until softened approx 3 minutes.
3. Add garlic and cook until just starting to brown approx 1 minute.
4. Add flour, cook while stirring for one minute.
5. Stir in milk, water, bouillion cubs, salt, pepper and thyme.
6. Bring to boil while stirring.
7. Reduce heat to low - simmer while stirring often until thicken approx 3 mon.
8. Add chicken, vegetables and noodles. Cook, stirring occasionally until heated through - approx 5 minutes.