Creamy Chicken and Mushroom Fettuccini

Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.

• Ready In: 35 mins
• Serves: 2-3

Ingredients

• 2  chicken breast fillets, cubed (or 3 - 4 thigh fillets)
• 3 -4  green onions, chopped
• 3  mushrooms, sliced
• 2  slices bacon, cubed
• 300  ml  cream (I use low fat)
• 1 -2  garlic clove, crushed (according to taste)
• 2  teaspoons cornflour
• 200  g spinach fettuccine
•  salt

Directions

1. Cook the pasta, while you chop up the ingredients. (Stir the fettuccini often otherwise it will stick together.).
2. Fry chicken till about 1/2 cooked, then add bacon, and fry for a further couple of minutes. Add crushed garlic, stir well.
3. When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften.
4. Stir in cream, simmer for about 2 minutes. Taste and add salt (or other herbs / spices) if desired. To thicken sauce, mix cornflour with small amount of water, and stir into sauce. Keep stirring, it should thicken in about one minute.
5. Serve.