Creamy Chicken and Mushroom Fettuccine

Found the recipe on a recipe website but can't remember which one. This recipe is very rich. You can have this recipe on the table in about an hour or less. I have never paid attention to how long it takes to make

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 12  ounces fettuccine, uncooked
• 8  ounces chicken breasts, cubed
• 8  ounces  sliced mushrooms
• 1⁄2 cup  diced  red pepper
• 1 1⁄2 cups mayonnaise
• 3⁄4 cup milk
• 1⁄4 cup  freshly grated parmesan cheese
• 2  teaspoons dried basil
• 1  teaspoon pepper
• 1⁄2 teaspoon paprika (optional)

Directions

1. Cook fettuccine according to package directions.
2. Coat a large fry pan with cooking spray. Add chicken & saute until brown and cooked through. Remove chicken from pan & re-coat pan with spray. Add mushrooms and red pepper & saute until tender.
3. Combine mayonnaise, milk, cheese, basil, pepper & paprika. Add to the vegetables in the fry pan, then add the chicken. Stir constantly & heat over medium-low heat until thoroughly heated.
4. Drain pasta & return it to the pot. Add the vegetable mixture. Mix well and serve. I like to serve it with a nice salad and garlic bread.