Creamy Chicken and Bacon

Chicken and bacon in a creamy mushroom sauce.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  chicken breast fillets, cut in 1in cubes
• 4  slices smoked back bacon, cut into strips
• 1  onion, finely chopped
• 1  garlic clove, peeled and finely chopped
• 4  ounces button mushrooms, wiped
• 10  ounces  condensed cream of mushroom soup
• 7⁄8 cup milk

Directions

1. Heat the oil in a large frying pan, add the cubes of chicken and cook for approximately 5-7 minutes.
2. Add the bacon, onion, garlic and mushrooms and continue stir-frying for a further 5 minutes.
3. Stir in the soup and milk and simmer gently for 15 minutes or until the chicken is tender, stirring occasionally.
4. Serve with French beans, rice or pasta and sprinkle with fresh parmesan shavings.