Creamy Chicken Alfredo

Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm….Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  pint heavy cream
• 1⁄2 cup butter
• 2  tablespoons cream cheese
• 3⁄4 cup parmesan cheese
• 1  teaspoon garlic powder

Directions

1. Directions:
2. Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
3. Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
4. Tips:
5. For a creamier and richer version, you could double the amount of butter.