Creamy Chestnut Cranberry Ice Cream

Ice Cream Maker Recipe. Full of flavour, the cranberry preserve adds a tangy kick.

• Ready In: 35 mins
• Serves: 1
• Yields: 8 scoops

Ingredients

• 200  g chestnuts (cooked, pureed)
• 150  ml milk
• 100  ml  cream
• 3  tablespoons brown sugar
•  vanilla extract
• 2 -3  tablespoons  cranberry jam
• 2  tablespoons rum (optional)

Directions

1. Process/Mix all ingredients except for the cranberry preserve until sugar has dissolved.
2. Add to ice cream maker and let churn for 20 minutes.
3. Transfer to bowl and lightly incorporate cranberry preserve.
4. Enjoy!