Creamy Cheesy Vegetable Soup

One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick to bottom of pan. This freezes well.

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 6  cups water
• 4  chicken bouillon cubes
• 1 (30 ounce) bag frozen hash browns, shredded
• 1 (16 ounce) bag  california-blend frozen vegetables
• 2 (15 3/4ounce) cans  cream of mushroom soup
• 1  lb Velveeta cheese, cubed
• 1  cup milk

Directions

1. Add the water, bouillon cubes, hash browns and Vegetables into soup pot.
2. Boil until the vegetables are soft, stirring often.
3. Add 2 cans mushroom soup, velveeta cheese, and the milk.
4. Return to a boil, then simmer 30 minutes.
5. Serve.
6. This freezes well for OAMC.