Creamy Cheesy Potatoes

Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1 (16 ounce) package  o'brien frozen potatoes, thawed
• 1  cup sour cream
• 1 1⁄2 cups sharp cheddar cheese, shredded
• 1 (10 1/2ounce) can  cheddar cheese soup or 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup milk
•  salt
•  pepper
•  garlic powder
• 4  tablespoons butter

Directions

1. Preheat oven to 350 degrees.
2. Season potatoes to taste.
3. Spray a casserole dish with non-stick cooking spray.
4. In a bowl, combine milk, soup and sour cream.
5. Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
6. Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
7. Bake for about 30-45 minutes or until cheese starts to brown.