Creamy Cheesy Potato Casserole

Once again, mixed up some of my favorite ingredients for a side dish to go with steak dinner.

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• 6 -8  potatoes, peeled
• 2  cups  shredded cheddar cheese
• 1⁄4 cup butter, softened (4 tbsp.)
• 1⁄2 cup Miracle Whip light
• 1⁄2 cup light sour cream
• 2  tablespoons onions, minced
• 1  teaspoon garlic powder
• 1⁄4 teaspoon salt (to taste)
• 1⁄2 teaspoon pepper (to taste)
• 1  teaspoon chives (optional)
• 1 (10 ounce) can  cream of chicken soup
• 1⁄2 cup  potato chips, crumbled

Directions

1. Microwave peeled potatoes for 3 min to make cutting easier, and then cut potatoes into 1 inch chunks.
2. In large mixing bowl, mix potatoes, 1 cup cheddar cheese, miracle whip, sour cream, onion, garlic powder, salt, pepper, cream of chicken, chives and butter. Stir until evenly mixed.
3. Evenly pour mixture into a 9x13 casserole pan. Remember to grease if it not non stick.
4. Bake for 40-45 minutes at 375 degrees or until potatoes are tender.
5. Add remaining cup shredded cheddar and 1/2 cup crumbled potato chips and bake additional 5-10 minutes, or until top is almost golden brown.
6. Let sit for about 10 minutes then serve as side dish!