Creamy Cheesy Corn Casserole

Oh comfort food, how I love you. Recipe courtesy of Five Heart Home. Serving size is estimated.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese, cubed and at room temperature
• 4  tablespoons butter
• 1⁄3 cup milk
• 1⁄2 teaspoon salt
•  fresh ground black pepper, to taste
• 18  ounces frozen sweet corn, thawed
•  diced  jalapeno, to taste
• 1  cup  shredded sharp cheddar cheese

Directions

1. Preheat oven to 350. In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and jalapenos.
2. Pour corn mixture into an 8x8 inch square baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.