Creamy Cheesy Corn Bake

This is a delicious side dish to any meal...easy to make too.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2 (15 ounce) cans whole kernel corn, drained
• 2  tablespoons butter
• 2  tablespoons flour
• 1⁄4 teaspoon salt
• 1  cup milk or 1  cup half-and-half
• 1  cup cheddar cheese, shredded

Directions

1. set oven to 350 degrees.
2. grease a medium-size baking dish.
3. pour the drained corn into the baking dish.
4. in a small saucepan, melt butter, whisk in flour.
5. add milk.
6. whisk to make a thick white sauce.
7. remove from heat when thickened.
8. add the sauce and the cheese to corn in baking dish; mix well.
9. cover and bake for 20 mins.