Creamy Cheesy Beefy Lasagna

This recipe is very flexible. I'd imagine that you could use vegetables or tempeh instead of beef if you wanted, and different cheeses if you wanted it less creamy.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1  lb lean ground beef
• 1 (8 ounce) package cream cheese
• 1  cup ricotta cheese
• 8  lasagna noodles
• 1 (32 ounce) jar  spaghetti sauce
• 1⁄2 cup sour cream
• 6 -8  ounces mozzarella cheese

Directions

1. Cook lasagna noodles al-dente (until they are no longer brittle), drain.
2. Brown ground beef, drain.
3. Add sauce to cooked meat.
4. Combine ricotta cheese, cream cheese, and sour cream.
5. Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1/2 quarts).
6. Top with half the beef mixture, then half the cheese mixture.
7. Repeat layers, then top with mozzarella cheese.
8. Bake at 350° for 30 minutes.