Creamy Cheese Enchiladas

Based on a recipe from The Western Junior League Cookbook. I just love these!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  flour tortillas
• 3  cups monterey jack cheese, shredded
• 6  tablespoons  chopped green onions

• SAUCE

• 1⁄4 cup butter
• 1⁄4 cup flour
• 2  cups chicken broth
• 1  cup sour cream
• 1 (4 ounce) can green chilies, seeded and chopped

Directions

1. For each tortilla, add 1/2 cup cheese and 1 tablespoon green onion as filling. Roll each individually and place in a shallow 8-inch square baking dish.
2. In medium-sized saucepan over medium heat, melt butter. Add flour, stirring constantly. Whisk in chicken broth to make a thick sauce.
3. Remove from heat and add sour cream and green chilies. Stir until smooth.
4. Pour sauce over tortillas and bake at 350 degrees farenheit for 20 minutes.