Creamy Cheese Dressing

From Apple Kitchen cookbook, Demetria Taylor, 1966. It is a blue cheese dressing variation.

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup sour cream
• 2  ounces blue cheese, crumbled
• 3  tablespoons  cream
• 1  tablespoon  oil
• 1  dash Worcestershire sauce
• 2  tablespoons parmesan cheese
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon pepper
• 2  tablespoons white wine vinegar
• 1  tablespoon lemon juice

Directions

1. Mix sour cream, blue cheese, cream, oil, Worcestershire sauce, Parmesan cheese, garlic powder, onion powder, pepper, vinegar, and lemon juice together.
2. Chill.