Creamy Cheese Dip

My favorite cheese dip.

• Ready In: 15 mins
• Serves: 34
• Yields: 1/4 cup servings

Ingredients

• 1  lb pork sausage
• 2  lbs Velveeta cheese, cut into cubes
• 1 (8 ounce) package cream cheese, cut into cubes
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (14 1/2ounce) can tomatoes and green chilies, drained

Directions

1. In a large saucpan, brown sausage and drain fat.
2. Add cubed cheeses, soup and Rotel.
3. Cook and stir over medium heat until cheese are melted.