Creamy Cheese Corn Casserole #RSC
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 4 cups fresh corn
- 1 small red bell pepper, diced
- 1 jalapeno pepper, diced depending on how spicy you like it (less (or more)
- 1⁄4 cup salted butter, cut into pieces
- 3⁄4 cup heavy cream
- 1⁄4 cup monterey jack cheese
- Reynolds Wrap Foil
Directions
- Preheat oven 350 degrees. Line a 9x13 baking dish with Reynolds Foil Wrap.
- Mix all ingredients in a bowl add 2 tsp kosher salt and freshly ground pepper, mix well. Pour into your prepared baking dish. Bake for 45 minutes or until hot and bubbly.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off