Creamy Cheese Ball

This is simple to make. Everyone loves this. I think the coconut gives it a different flavor .

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2  cups  crumbled wisconsin blue cheese
• 1⁄3 cup flaked coconut
• 1  teaspoon  finely grated onion
• 1  teaspoon Worcestershire sauce
• 1⁄4 cup flaked coconut
• 1⁄4 cup  chopped pecans
• 1⁄4 cup  finely chopped fresh parsley

Directions

1. Combine cream cheese and Blue cheese. Cream well. Blend in coconut, onion and Worcestershire sauce. Cover and chill for at least 6 hours or until ready to use.
2. Shortly before serving time, combine remaining ingredients on a piece of wax paper.
3. Form cheese mixture into ball and roll in the coconut, pecan, parsley mixture until completely covered.
4. Place on a platter; surround with crackers.