Creamy Cheese and Nut Balls
Ready In: 15 mins
Serves: 8
Ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons butter, softened (1/2 stick)
- 10 ounces shredded extra-sharp cheddar cheese
- 1⁄3 cup mango chutney, chopped
- 1 cup macadamia nuts, chopped
- 2 handfuls fresh flat leaf parsley, chopped
Directions
- Beat the cream cheese and butter together in a mixing bowl with a wooden spoon or a handheld mixer. Add the cheddar, chutney, half the nuts, and half the parsley and combine thoroughly.
- Chill the mixture overnight, or until very firm.
- The next day, scoop the mixutre out by tablespoons and form into balls. Roll the balls in the reserved nuts and parsley. Small balls can be serve over mild greens and fruit or salad. Enjoy!
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