Creamy Cheddar Fondue
Ready In: 15 mins
Yields: 1 2/3 cups
Ingredients
- 1 (8 ounce) package fat free cream cheese, cut into cubes
- 3⁄4 cup low-fat milk or 3⁄4 cup nonfat milk
- 1 cup shredded cheddar cheese
- 1⁄4 cup chopped onion
- chunky French bread, cubed (dipper)
Directions
- Heat cream cheese with milk in fondue pot or saucepan on low heat.
- Stir until it is smooth.
- Add in the cheddar cheese; keep stirring!
- Let completely melt together; stir in the onion.
- You may dip the French bread into the fondue!
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